Ham and baked ricotta cheesecake platter

Name: Ham and baked ricotta cheesecake platter
Prep time: 1 h 20 min
Cook time: 45 min
Total time: 2 h 5 min
Cuisine: European, Mediterranean
Ingredients: 300g fresh ricotta; 125.00 ml vintage cheddar, grated; 82.50 ml parmesan, grated; 2 egg yolks; 20.00 ml fresh thyme leaves; 20.00 ml fresh chives, finely chopped; 57.50 gm walnuts; 12.00 gm icing sugar; 1 bunch watercress, sprigs picked; Leftover ham, chilled, sliced (see Notes); 2 bunches asparagus, trimmed, steamed; 250g Amoroso truss tomatoes; 400g tomato medley mix, large tomatoes halved; 62.50 ml fresh basil leaves; 400g loaf crusty bread, sliced; 89.38 gm honey; 56.88 gm extra virgin olive oil; 30.00 ml cider vinegar; 40.00 ml fresh basil leaves, finely shredded