가지볶음

Name: 가지볶음
Cuisine: Asian
Ingredients: 가지 2개; 마늘 3톨; 간장 4큰술; 물 1/3컵; 참기름 약간; 깨소금 약간; 식용유 약간

가지를 볶으면 버섯처럼 쫄깃쫄깃해져요.

Updated at: Thu, 27 Mar 2025 22:38:19 GMT

Great

Glycemic Index

Low

Glycemic Load

Low

Calories166.9 kcal (8%)

Total Fat8.1 g (12%)

Carbs22.3 g (9%)

Sugars8.3 g (9%)

Protein5.8 g (12%)

Sodium930.1 mg (47%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

4 servings

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