By kitchensanctuary.com
Gorgonzola Pasta
Instructions
Cook:15min
A really simple pasta dish made with easy gorgonzola cream sauce. Rich, comforting bowl food, ready in 15 minutes.
Updated at: Wed, 30 Jul 2025 01:30:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
38
High
Nutrition per serving
Calories757.8 kcal (38%)
Total Fat37.6 g (54%)
Carbs78.8 g (30%)
Sugars4.5 g (5%)
Protein22.3 g (45%)
Sodium499 mg (25%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
400gpenne pasta
or you favourite pasta shapes
2 Tbspunsalted butter
1banana shallot
peeled and finely chopped, or use 1/2 small onion
2cloves garlic
minced
150mldouble cream
125gGorgonzola cheese
crumbled or roughly chopped
2 Tbspparmesan
finely grated, shredded
3 Tbspfresh parsley
chopped
β
tspsalt
ΒΌ tspblack pepper
1 Tbspparmesan
finely grated, shredded
1 pinchblack pepper
1 Tbspfresh parsley
chopped
2 Tbspwalnuts
chopped toasted, simply dry-fry them in a frying pan for 1-2 minutes until lightly browned
Instructions
View on kitchensanctuary.com
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