A VERY GOOD SPLIT PEA SOUP RECIPE (EASY + VEGAN)

Name: A VERY GOOD SPLIT PEA SOUP RECIPE (EASY + VEGAN)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 lb. green split peas (about 2 1/4 cups), rinsed and odd peas removed; 3 large carrots, chopped; 2 celery sticks (some leaves ok), chopped; 1 onion, chopped; 2 cloves garlic, minced or 1/2 teaspoon garlic powder; 1/4 head of cabbage (about 2 cups), finely shredded; 2 heaping teaspoons herbes de Provence (or 1 teaspoon thyme and oregano); 2 bay leaves; 1 teaspoon vegan Worcestershire sauce, optional; 4 – 6 cups vegetable broth or water* (see notes); mineral salt & fresh cracked pepper, to taste; 4 tablespoons fresh parsley, roughly chopped (or 2 – 3 teaspoons dried)

Instructions

Prep:10minCook:2h

Hearty vegan split pea soup recipe made with green split peas, carrots, celery, cabbage, and herbs. This thick, protein-rich soup is virtually fat-free, incredibly satisfying, and perfect for meal prep. Cook it on the stovetop, Instant Pot, or slow cooker for a comforting, easy-to-make winter meal!

Updated at: Wed, 13 May 2026 02:00:07 GMT