Easy Coconut Cream Pie

Name: Easy Coconut Cream Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Thai, Asian
Ingredients: 1 sheet refrigerated pie crust; 3/4 cup sugar; 3 tablespoons all-purpose flour; 1/8 teaspoon salt; 3 cups whole milk; 3 large eggs, beaten; 1-1/2 cups sweetened shredded coconut, toasted, divided; 1 tablespoon butter; 1-1/2 teaspoons vanilla extract

Instructions

Prep:20minCook:10min

This coconut cream pie has been a favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, Oskaloosa, Kansas

Updated at: Thu, 16 May 2024 08:06:24 GMT