Pulled Pork Buns with Guacamole

Name: Pulled Pork Buns with Guacamole
Cuisine: American, Mexican, Latin American
Ingredients: 1 tsp curry powder; Juice of 1 lemon; 1 tsp ground cumin; Juice of 1 lime; 1 tsp grated fresh ginger; Coriander; 1 onion, finely chopped; Juice of 1/2 lemon; 1 tbsp oil (optional); 65ml water; Handful of fresh coriander; Salt and pepper, to taste; 12 soft white buns, to serve

2 steps

Enjoy juicy pulled pork served in soft white buns with creamy, flavorful guacamole. Perfect for a hearty, satisfying meal.

Updated at: Sun, 15 Mar 2026 21:05:38 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories6.8 kcal (0%)

Total Fat0.1 g (0%)

Carbs1.6 g (1%)

Sugars0.5 g (1%)

Protein0.2 g (0%)

Sodium65.8 mg (3%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 tspcurry powder

1juice of lemon

1 tspground cumin

1juice of lime

1 tspfresh ginger

0.5juice of lemon

1 Tbspoil

65mlwater

Instructions

Step 1

Place all the ingredients for the pulled pork in the slow cooker, stir and season to taste. Cook on high for 8 hours. Remove any fat from the pork then shred the meat with two forks.

Step 2

For the guacamole, mix all the ingredients in a bowl until well combined then season to taste. Divide the pork and guacamole between the buns.