Sheet-Pan Chicken & Brussels Sprouts

Name: Sheet-Pan Chicken & Brussels Sprouts
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound sweet potatoes, cut into 1/2-inch wedges; 2 tablespoons extra-virgin olive oil, divided; 0.75 teaspoon salt, divided; 0.75 teaspoon ground pepper, divided; 4 cups Brussels sprouts, quartered; 1.25 pounds boneless, skinless chicken thighs, trimmed; 0.5 teaspoon ground cumin; 0.5 teaspoon dried thyme; 3 tablespoons sherry vinegar

Instructions

Prep:15min

Roasted Brussels sprouts and chicken thighs are a match we go back to over and over again in the Test Kitchen. Combined with cumin, thyme, sweet potatoes and a hit of sherry vinegar, they create one of our favorite easy dinner recipes.

Updated at: Wed, 11 Feb 2026 02:31:32 GMT