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By thepioneerwoman.com
Sheet-Pan Ranch Pork and Veggies
Instructions
Prep:20min
Try this sheet-pan ranch pork and veggies recipe—it'll be your new go-to one pan weeknight family dinner.
Updated at: Thu, 27 Mar 2025 17:22:50 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories618.8 kcal (31%)
Total Fat33.9 g (48%)
Carbs18 g (7%)
Sugars10 g (11%)
Protein64.2 g (128%)
Sodium740.2 mg (37%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

5 Tbspolive oil

2 Tbspworcestershire sauce

1 x 1 ounceranch dressing mix

1 tspblack pepper

¼ tspkosher salt

1yellow squash
large, sliced 1/2 inch thick

1zucchini
large, sliced 1/2 inch thick

2red bell peppers
large, cut into 1-inch-wide strips

1red onion
cut into 1-inch wedges

8boneless pork chops
1/2 inch thick

½ tsppaprika

¼ cfresh parsley
finely chopped
Instructions
View on thepioneerwoman.com
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Notes
6 liked
1 disliked
Easy
Delicious
Go-to
Moist
Kid-friendly