By thepioneerwoman.com
Sheet-Pan Ranch Pork and Veggies
Instructions
Prep:20min
Updated at: Fri, 18 Jul 2025 02:41:38 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
5
Low
Nutrition per serving
Calories621.1 kcal (31%)
Total Fat33.9 g (48%)
Carbs18.9 g (7%)
Sugars10.5 g (12%)
Protein64.1 g (128%)
Sodium739.6 mg (37%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 Tbspolive oil
2 Tbspworcestershire sauce
1 x 1 ounceranch dressing mix
1 tspblack pepper
¼ tspkosher salt
1yellow squash
large, sliced 1/2 inch thick
1zucchini
large, sliced 1/2 inch thick
2red bell peppers
large, cut into 1-inch-wide strips
1red onion
cut into 1-inch wedges
8boneless pork chops
1/2 inch thick
½ tsppaprika
¼ cfresh parsley
finely chopped
Instructions
View on thepioneerwoman.com
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Notes
6 liked
1 disliked
Easy
Delicious
Go-to
Moist
Kid-friendly
