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By thepioneerwoman.com
Sheet-Pan Ranch Pork and Veggies
Instructions
Prep:20min
Try this sheet-pan ranch pork and veggies recipe—it'll be your new go-to one pan weeknight family dinner.
Updated at: Thu, 21 Nov 2024 10:33:10 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories618.9 kcal (31%)
Total Fat33.9 g (48%)
Carbs18 g (7%)
Sugars10 g (11%)
Protein64.2 g (128%)
Sodium713 mg (36%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 Tbspolive oil
2 Tbspworcestershire sauce
1 x 1 ounceranch dressing mix
1 tspblack pepper
¼ tspkosher salt
1yellow squash
large, sliced 1/2 inch thick
1zucchini
large, sliced 1/2 inch thick
2red bell peppers
large, cut into 1-inch-wide strips
1red onion
cut into 1-inch wedges
8boneless pork chops
1/2 inch thick
½ tsppaprika
¼ cfresh parsley
finely chopped
Instructions
View on thepioneerwoman.com
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Notes
6 liked
1 disliked
Easy
Delicious
Go-to
Moist
Kid-friendly
