Swiss Cheese Fondue Recipe

Name: Swiss Cheese Fondue Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 1 Piece Garlic Clove (cut in two); 1½ Cup White Wine; 10.6 Ounces Gruyere Cheese; 10.6 Ounces Emmental Cheese (*see Notes); Nutmeg (pinch); 1 Tablespoon Corn Starch; 2 Tablespoon Cherry Brandy (optional); Black Pepper Ground (pinch); 2-3 Baguette (cut into bite-sized pieces); other dipping options (*See Notes)