Croque Monsieur

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Step 1

-Gently bring the milk to a simmer in a small saucepan with nutmeg Turn off the heat.

Step 2

-Melt the butter in another saucepan, then add the plain flour.

Step 3

Stir continuously until a paste forms, this is called a roux.

Step 4

Continue cooking for 2 mins.

Step 5

-Add the infused milk to the roux gradually, stirring as you 90, until you get a smooth sauce. Cook for 10 mins, stirring continuously until the sauce has thickened. Season to taste

Step 6

-Grate the Gouda, Gruyere, or any good melting cheese.

Step 7

Spread the Dijon mustard on each slice and a layer of bechamel, add cheese to each layer on bread and place a slice of ham on top of each slice.

Step 8

-Build the sandwich with 3 slices each, 2 slices of ham between each layer.

Step 9

-Bring the oven to 200c

Step 10

-Melt the butter in a large saute pan over medium heat and toast the sandwich until golden brown

Step 11

-Pour more bechamel on top and cheese.

Step 12

-Place sandwich on a baking tray and bake for 5 to 10 mins

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