Cheese Stuffed Kofta

Updated at: Thu, 17 Aug 2023 02:59:38 GMT

Step 1

In a sauté pan over medium low heat, melt butter.

Step 2

Add shallot and cook until they begin to soften.

Step 3

Add garlic and a pinch of salt. Stir frequently, cook until fragrant.

Step 4

Remove from the heat and add herbs, 1/4 tsp each of black pepper and salt.

Step 5

Allow mixture to cool to room temperature

Step 6

In a large bowl, whisk your egg. While whisking add your cooled shallot/ herb mixture, including all the butter from the pan.

Step 7

Add ground beef and thoroughly combine with egg mixture. *Use a thick wood spoon or your hands for best result*

Step 8

Sift in the flour and continue mixing.

Step 9

Mix/ kneed your mixture for 4-6 minutes.

Step 10

Place your meat onto a lined sheet pan.

Step 11

Cover with parchment or cling wrap and roll out to a 1/8th to 3/16th thick sheet.

Step 12

Leave covered and refrigerate 2-3 hours.

Step 13

After chilling, remove top cover. Place cheese on one half of your meat.

Step 14

Fold empty side over the top and pinch closed.

Step 15

Over medium/ high direct heat, cook one side of your patty. 3-5 minutes for the one lb patty.

Step 16

Carefully flip and finish cooking indirectly (325-350 degrees) for 20- 25 minutes.

Step 17

Allow to rest 5 minutes before cutting and serving.

Step 18

Great with toasted bread or hearty crackers.

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