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Creamed Corn

Creamed Corn

Prep:10minCook:5min

My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!

Updated at: Thu, 21 Nov 2024 16:21:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

49

Low

Glycemic Load

14

Moderate

Nutrition per serving

Calories240.5 kcal (12%)

Total Fat12.4 g (18%)

Carbs27.6 g (11%)

Sugars14.4 g (16%)

Protein5.8 g (12%)

Sodium356.5 mg (18%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 10 ouncefrozen corn

for cooking corn

3 tablespoonsbutter

3 tablespoonsflour

2 tablespoonssugar

Instructions

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Notes

3 liked

1 disliked

Easy

Delicious

Sweet

Go-to

Makes leftovers

Annessa Brady· 2 years ago

Makes leftovers

I thought it was ok. I only added a tsp of sugar. I might have liked it better if I'd stuck to the recipe on the sugar amount. It was just ok, not great in my opinion.

Simona _· 2 years ago

Didn't expect I would love this, but wanted to give it a go. Used half milk, half cream and only tsp of sugar. It was great!

Auri 🥦· 3 years ago

Under 30 minutes

Reminds me of childhood, my mom used to make similar side dish. Super easy to make and tastes great. I added only 1 tsp of sugar, corn is sweet enough already.

Reminds me of childhood, my mom used to make similar side dish. Super easy to make and tastes great. I added only 1 tsp of sugar, corn is sweet enough already.

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