Salmoriglio

Name: Salmoriglio
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1/2 teaspoon finely grated lemon zest plus 1/4 cup (60 ml) lemon juice from 2 medium lemons; Kosher salt and freshly-ground black pepper; 3/4 cup (180 ml) extra-virgin olive oil; 2 garlic cloves, minced; 3/4 cup fresh oregano leaves (3/4 ounce; 21 g), finely minced; 3/4 cup fresh parsley leaves (3/4 ounce; 21 g), finely minced