Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 1 pound 450g boneless, skinless chicken breasts or thighs, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 1 teaspoon sesame oil; 2 tablespoons vegetable oil; 2 cloves garlic (minced); 1- inch piece of ginger (minced); 1 red bell pepper (thinly sliced); 1 yellow bell pepper (thinly sliced); 1 cup broccoli florets; 1 cup snap peas or snow peas; 1 carrot (julienned); 1/2 cup sliced mushrooms; 2 green onions (sliced); Cooked rice or noodles for serving

Instructions

Prep:20minCook:20min

Chicken stir-fry is a delightful and dynamic dish that has become a beloved favorite around the world. This delectable and healthy meal offers a perfect blend of flavors, textures, and vibrant ingredients, making it a go-to option for anyone seeking a quick, nutritious, and utterly satisfying dinner.

Updated at: Fri, 22 Nov 2024 11:03:33 GMT