Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories237.1 kcal (12%)
Total Fat10.5 g (15%)
Carbs12.6 g (5%)
Sugars8.2 g (9%)
Protein26 g (52%)
Sodium1191.4 mg (60%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Sauce
Instructions
Step 1
Combine steak and 2 tbsp of soy sauce in a small bowl. Marinate for 30 minutes.
Step 2
In a wok or large skillet, add oil and cook steak.
Step 3
Add vegetables and stir fry until tender.
Step 4
Combine sauce ingredients in a small bowl and whisk together. Pour over steak and veggies. Continue to stir fry for several minutes.
Step 5
Serve with rice or noodles!
Notes
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