Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories244.6 kcal (12%)
Total Fat10.5 g (15%)
Carbs14.6 g (6%)
Sugars9.3 g (10%)
Protein25.8 g (52%)
Sodium1032.1 mg (52%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Sauce
Instructions
Step 1
Combine steak and 2 tbsp of soy sauce in a small bowl. Marinate for 30 minutes.
Step 2
In a wok or large skillet, add oil and cook steak.
Step 3
Add vegetables and stir fry until tender.
Step 4
Combine sauce ingredients in a small bowl and whisk together. Pour over steak and veggies. Continue to stir fry for several minutes.
Step 5
Serve with rice or noodles!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
