Masarap ( Philippino Beef)

Name: Masarap ( Philippino Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 300g Brisket or beef of Choice; 60ml Light Soy Sauce; 40ml Kecap Manis ( sweet soy sauce); 1 Chilli Finely Chopped; 3 tsp Chopped Garlic; 4 tsp Chopped Ginger; 1 Large White Onion, cut into Rings; 1 Medium White Onion Finely Chopped; 2 tsp White Wine Vineger; 1 tsp Lemon Juice; 1 tsp Salt; 2 tbsp Vegetable Oil; 150ml Hot water; 1 tsp Cornflour; 2 tsp Cold water

11 steps

Prep:15minCook:30min

Tender Beef strips marinated and cooked with Garlic, ginger Chilli and onion in a Soy Sauce based sauce

Updated at: Thu, 17 Aug 2023 03:54:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories301.6 kcal (15%)

Total Fat19.2 g (27%)

Carbs17.2 g (7%)

Sugars11.1 g (12%)

Protein15 g (30%)

Sodium1790.3 mg (90%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300gBrisket

or beef of Choice

60mlLight Soy Sauce

40mlKecap Manis

3 tspgarlic

4 tspGinger

Large, cut into Rings

1white onion

medium, finely chopped

2 tspwhite wine vinegar

1 tsplemon juice

1 tspsalt

2 Tbspvegetable oil

150mlwater

hot

1 tspcornflour

2 tspwater

cold

Instructions

Step 1

Slice up the beef into thin strips and add to a bowl.

Step 2

Into the bowl add in the soy sauce, Kecap manis, 1 tsp of Garlic, 2tsp ginger, 1/2 tsp Chilli, 2 tbsp chopped onions, lemon juice, salt and pepper and the white wine vinegar.

Step 3

Mix well, cover and set aside for 15/30 minutes.

Step 4

Add 1 tbsp Vegetable oil into a large skillet or frying pan, add in the onion rings and gently cook until the onions are soft and tender.

Step 5

Remove the onion from the pan and into a bowl.

Step 6

Add another tbsp of oil to the same pan, then add in the garlic, ginger, chilli and the remaining chopped onions and cook until the onions are translucent.

Step 7

Add in the beef strips without adding the marinade and cook the beef until browned then add in the the marinade stir and cover the pan and cook on a gentle heat. Keep checking the pan ensuring that the pan doesn’t dry out.

Step 8

After 10 minutes add in the hot water stir and cover and allow to cook down for 15-20 minutes.

Step 9

Mix 1 tsp of cornflour with 2 tsp of water and pour into the pan to thicken the sauce.

Step 10

Once the sauce thickens add in the cooked onion rings, stir well and turn off the heat.

Step 11

Serve with rice, and garnish with finely sliced spring onions. Lick you’re lips and enjoy