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Mexican Ground Beef Skillet

1/2

Mexican Ground Beef Skillet

2/2

By fitfoodiefinds.com

Mexican Ground Beef Skillet

Prep:10minCook:20min

Looking for a healthy ground beef recipe? Whether you make this on game day or eat it as a main meal, this Mexican Beef Skillet requires one pan only and only 30 minutes of your time!

Updated at: Tue, 01 Sep 2026 00:50:21 GMT

Nutrition balance score

Great

Glycemic Index

42

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories351.7 kcal (18%)

Total Fat14.2 g (20%)

Carbs29.7 g (11%)

Sugars3.9 g (4%)

Protein23.8 g (48%)

Sodium766.4 mg (38%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespoonolive oil

1 tablespoonminced garlic

0.5yellow onion

1 lb85% ground beef

3 tablespoonstaco seasoning

½ cuptomato sauce

2 tablespoonsgreen chiles

15 ozcanned black beans

drained and rinsed

1 cupquick-cooking brown rice

quick-cooking white rice works too!)

1 ½ cupsbeef broth

½ cupMexican shredded cheddar cheese

Instructions

View on fitfoodiefinds.com

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Notes

26 liked

0 disliked

Easy

Delicious

Go-to

Makes leftovers

One-dish

Henderson Anita· 7 months ago

This was so delicious. Will definitely be making this again

This was so delicious. Will definitely be making this again

Nigel Black· 8 months ago

Makes leftovers

It was delicious had it With nacho chips also in a wrap

Jacqueline Neerdaels· last year

I use fresh peppers instead of canned, barley instead of rice. I came out great.I thought everything was just right.

Annie Yokum· 2 years ago

Makes leftovers

I added a bit more taco seasoning based on notes from others. I added olives on top after cooked and served with salsa, sour cream, chips and quacamole. I also used basmati rice instead of brown rice. We loved it!

Anthony F· 3 years ago

Makes leftovers

Makes a huge portion. Lacked the taco taste I was looking for. Next time I will double the taco seasoning. Meal otherwise had good flavor and would recommend

Steph· 3 years ago

Makes leftovers

I didn’t use chilis and I used cauliflower rice.

Lori Kelly· 3 years ago

Under 30 minutes

Such an easy and delicious meal ready in no time at all! Will definitely be making this again!

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