Mexican Ground Beef Skillet

This was so delicious. Will definitely be making this again

It was delicious had it With nacho chips also in a wrap

I use fresh peppers instead of canned, barley instead of rice. I came out great.I thought everything was just right.

I added a bit more taco seasoning based on notes from others. I added olives on top after cooked and served with salsa, sour cream, chips and quacamole. I also used basmati rice instead of brown rice. We loved it!

Makes a huge portion. Lacked the taco taste I was looking for. Next time I will double the taco seasoning. Meal otherwise had good flavor and would recommend

I didn’t use chilis and I used cauliflower rice.

Such an easy and delicious meal ready in no time at all! Will definitely be making this again!