Taco Bowl

Name: Taco Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican, American
Ingredients: 1 cup rice (and 2 cups chicken stock, chicken broth, or water); 2 cups chicken broth (or stock or water, for cooking the rice); 1 tablespoon butter; 1 large lime ((2 tablespoons juice and 1 teaspoon zest)); 1/3 cup finely chopped cilantro; 1 pound extra-lean ground beef (85/15 or higher); 1 tablespoon chili powder; 1 teaspoon EACH: paprika, cumin; 1/4 teaspoon ground cayenne pepper; 1/2 teaspoon EACH: oregano, salt, and pepper; 1/2 cup mild picante sauce ( (found right next to salsas in the grocery store)); 1 can (15 ounces) black beans, (drained and rinsed); 1 can (15 ounces) fire-roasted corn, rinsed; Sharp Cheddar cheese (grated), sour cream (fat-free or low-fat is great!), fresh cilantro, fresh lime juice, fresh avocado, fresh tomatoes, or quick pico de gallo (See Note 1 for recipe)