Taco Skillet with Rice

Name: Taco Skillet with Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American, Mexican
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb. ground beef; ½ of a red onion, chopped; 2 cloves garlic, minced or grated; 2 teaspoons chili powder; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon kosher salt; ½ teaspoon dried oregano; Pinch of cayenne (or more, for a spicier dish); 2 ½ cups taco sauce; 1 ¾ cups water; 1 (10 oz.) can diced tomatoes with green chilies, not drained; 1 cup uncooked long grain white rice; 1 (15.25 oz.) can corn, drained; Juice of 1 lime; 1 ½ cups shredded Mexican blend or cheddar cheese; 2 cups coarsely crushed tortilla chips; Optional, for serving: fresh cilantro, sliced avocado, guacamole, sour cream, sliced olives