Avocado Chicken Spring Rolls

Name: Avocado Chicken Spring Rolls
Cook time: 30 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 1 pound boneless skinless chicken breast ((poached, baked or leftover chicken works great)); 8 rice paper spring roll wrappers; 1 small head lettuce (, cut into large strips or individual leaves); 1 large ripe avocado (, peeled and sliced thin); 1 small cucumber (, cut into thin strips); 1 bell pepper (, seeded and cut into thin strips); 2 ribs celery (, cut into thin strips (optional)); fresh mint (, basil, cilantro or any fresh herbs); To poach the chicken (, here is a tutorial); To bake the chicken (, here is a tutorial); To grill the chicken (, here is a tutorial)

Instructions

Cook:30min

For lowest carb dip, use low sodium soy sauce. For more indulgent dip, you can make the hoisin nut dip (separate recipe below). Please read post for more recipe notes. And visit this helpful photo tutorial on How to Roll Spring Rolls Here.

Updated at: Wed, 10 Dec 2025 22:00:04 GMT