Easy Summer Rolls and Peanut Sauce

Light summer dish

Great

% Daily Values based on a 2,000 calorie diet

Step 1

First, slice and prep all of the veggies. Cut tofu into strips and pan sear in a non-stick pan until golden brown on each side.

Step 2

You need three plates. Set up in an assembly line. Add warm or hot water to one of the plates. Immerse rice paper wrapper in water for 15 seconds then transfer to the next plate. Add fillings to the center of the wrapper. Fold each side over and roll like a burrito. Wrap tightly. Add the summer roll to the third plate as this is the serving plate.

Step 3

Repeat process until you've used all of your fillings! Make the peanut sauce by mixing all of the ingredients together.

Step 4

Garnish with sesame seeds and enjoy