Banh Mi Noodle Bowl (aka Bun Chay)

Name: Banh Mi Noodle Bowl (aka Bun Chay)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 2 ounces dry rice noodles; Boiling water; ⅓ cup rice wine vinegar; ⅓ cup water; 1 cup matchstick carrots (or grated); ½ cup sliced radishes (or try daikon or watermelon radish-like in the photos); 1 teaspoon sugar (or alternative equivalent, honey, maple, coconut sugar); ¼ teaspoon salt; 4 tablespoons Veganaise or vegan mayo (or use regular); 1 tablespoon water; 1 tablespoon rice wine vinegar; 1 tablespoon sriracha sauce (or Sambal, or Chili Garlic Sauce); 1 teaspoon sugar or alternative sweetener; 1 teaspoon soy sauce or vegan fish sauce (or regular fish sauce); 6 ounces tofu, patted dry, cut into ½ inch cubes ( or chicken, see notes); 1 cup thinly sliced cucumber; 1 cup thinly sliced cabbage; ½ a red bell pepper, thinly sliced; ¼ cup fresh torn mint leaves; ½ a jalapeno, very thinly sliced; lime wedges; optional additions- sprouts, avocado, daikon, grated beet, cilantro,

Instructions

Prep:30minCook:15min

Flavorful healthy Banh Mi Noodle Bowl (aka Bun Chay) bursts with Vietnamese flavors! Packed FULL of healthy veggies, sriracha tofu, rice noodles & herbs with a tasty Sriracha Dressing.

Updated at: Fri, 11 Sep 2026 08:30:30 GMT