Fettuccine Alfredo

The recipe was easy to make a little stressful with having a pot and a pan on the stove simultaneously but manageable for a beginner like me, who has almost no prior cooking experience, i added broccoli before serving it and a bit of lack pepper whule cooking cause i like the taste it gives, would be something id make regularly if the parmessan cheese was more affordable (i used parmesano reggiano) took me a little less than an hour to make (my mom heled make the broccoli so all i had to do was add it and thus i'm not adding the broccoli prep time to the total time sepnt on the recipe)

RICH

Awesome recipe!

Both my kids say it was 8/10. It had to be the easiest meal. Boil noodles, melt butter and garlic, add heavy cream, then cheese. Done😌. I've tried jarred alfredo sauce, they all taste terrible, some I don't even think there is cheese in it. Definately go to meal.

So easy to make. The family loved it. We added rotisserie chicken to it. Then ate it with bread and broccoli.

Added red pepper flakes, and extra garlic 😚👌

So yum!! Very easy!

So easy, so good. My go-to fettuccine Alfredo recipe!

Super easy to make. I added shredded breast meat from a rotisserie chicken. Ended up using about 2/3 cup pasta water. And also increased sauce ingredients by 1/3 since I added chicken.