Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 12 ounces fettuccine (uncooked); 6 tablespoons butter (unsalted); 3 cloves garlic (minced); ¼ teaspoon salt (or to taste); ¼ teaspoon black pepper (or to taste); ½ teaspoon dried oregano; 2 cups heavy cream; 2 cups Parmesan cheese (grated); ¼ teaspoon red pepper flakes

Instructions

Prep:10minCook:10min

This incredibly delicious Fettuccine Alfredo is a well-known Italian classic that’s both refined and easy to make! With pasta that is perfectly cooked to al dente and then coated in a creamy parmesan cheese sauce with a bit of oregano for some extra herby flavor, this 20-minute meal is perfect for a quick weeknight dinner or fancy party!

Updated at: Thu, 21 Nov 2024 15:06:36 GMT