Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
36
High
Nutrition per serving
Calories1298.9 kcal (65%)
Total Fat100 g (143%)
Carbs72.2 g (28%)
Sugars11.1 g (12%)
Protein21.3 g (43%)
Sodium1243.1 mg (62%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook pasta as per packaging instructions. Drain, and reserve 1/4 cup pasta water. Set pasta aside.
Step 2
Heat olive oil over medium heat in a pan. Place sage and garlic in a single layer, and let sage get crispy on both sides, for about 30-45 seconds. Remove sage from pan and set on a paper towel-lined plate to absorb any excess oil. Season sage with salt.
Step 3
Pour in pumpkin puree into pan and let it cook with the garlic and oil, for about 3 minutes, stirring continuously.
Step 4
Then, whisk in pasta water, cream, nutmeg and a big pinch of salt and bring to a simmer. Once it simmers, add in parmesan and cooked pasta and combine until evenly coated.
Step 5
Top with crispy sage leaves crumbled, walnuts, more parmesan and pepper, then serve.
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