
By Food & Wine
Oven-Fried Pork Carnitas with Guacamole and Orange Salsa
Instructions
Cook:3h 30min
Chef Richard Sandoval first tasted the moist, creamy, slightly sweet Spanish Requeson cheese used here during childhood trips to the market with his ...
Updated at: Thu, 06 Mar 2025 13:57:14 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per recipe
Calories9673.1 kcal (484%)
Total Fat786.1 g (1123%)
Carbs426.9 g (164%)
Sugars118.5 g (132%)
Protein264.1 g (528%)
Sodium5284.4 mg (264%)
Fiber55 g (196%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

½ cuptamarind concentrate

2 tablespoonshoney

2 tablespoonssherry vinegar

2 ½ cupsvegetable oil
plus more for brushing

2.5 poundsboneless pork shoulder
cut into 1 1/2 - inch pieces

salt

freshly ground pepper

1white onion
medium, finely chopped

2garlic cloves
unpeeled

1Hass avocado
pitted and peeled

3 tablespoonsfresh lime juice

2navel oranges

1red onion
small, thinly sliced

¼ cupcilantro
coarsely chopped

0.5habanero chile
seeded and finely chopped

1 cupfresh requeson
or ricotta cheese

1plum tomato
small, chopped

1jalapeño chile
or serrano, seeded and finely chopped

12flour tortillas
Instructions
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