Pork Belly Adobo

Updated at: Thu, 17 Aug 2023 12:05:15 GMT

Step 1

Into a bowl add the marinade ingredients, which are the chopped garlic, peppercorns, brown sugar, Soy sauce, vinegar and 100ml water.

Step 2

Chop the pork into cubed pieces and place into the marinade, ensure all the pork is coated, cover the bowl and leave in a refrigerator for approximately 2 hours.

Step 3

Add 2 tbsp of vegetable oil into a deep saute pan and add in the sliced onion and cook until translucent, remove from the pan into a bowl and place the pan back on the heat and add the remaining oil.

Step 4

Remove the pork from the refrigerator and place the pieces of pork into the hot pan.

Step 5

Brown the pork on both sides and remove it from the pan leaving it to rest in a bowl.

Step 6

Add the onions back into the pan and then add the pork back into the pan and allow to cook on medium-high heat for 2 minutes then add the marinating juices and turn up the heat.

Step 7

When the pan begins to boil cover the pan with a lid reduce the heat and allow to simmer for 20-30 mins.

Step 8

Once the sauce has been reduced add in the remaining 50ml of water, stir the pan, cover and simmer until the sauce reduces and thickens.

Step 9

Once the sauce has been reduced to a preferred consistency remove it from the heat.

Step 10

Serve with rice, garnish with the sliced spring onions lick your lips and enjoy.

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