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Doughnuts
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cooking.nytimes.com
By cooking.nytimes.com

Doughnuts

Updated at: Thu, 21 Nov 2024 12:26:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
343
High

Nutrition per serving

Calories5114 kcal (256%)
Total Fat324.6 g (464%)
Carbs472.5 g (182%)
Sugars66.4 g (74%)
Protein79.6 g (159%)
Sodium2593.7 mg (130%)
Fiber16.1 g (58%)
% Daily Values based on a 2,000 calorie diet

Instructions

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Notes

3 liked
0 disliked
Delicious
Sweet
Fresh
Makes leftovers
Special occasion
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