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Doughnuts

By cooking.nytimes.com

Doughnuts

Cook:3h

Updated at: Sun, 24 May 2026 10:30:24 GMT

Nutrition balance score

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Ingredients

1 servings

1 ¼ cupsmilk

2 ¼ teaspoonsactive dry yeast

8 tablespoonsbutter

melted and cooled

¼ cupgranulated sugar

1 teaspoonsalt

4 ¼ cupsall-purpose flour

plus more for rolling out the dough

2 quartsneutral oil

for frying, plus more for the bowl

Instructions

View on cooking.nytimes.com

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Notes

3 liked

0 disliked

Delicious

Sweet

Fresh

Makes leftovers

Special occasion

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