Salade niçoise

Name: Salade niçoise
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: French
Ingredients: 8 new potatoes; 50g green beans (or a small handful), trimmed and halved; 3 eggs; 2 Little Gem lettuces , quartered; 50g pitted black olives; 2 medium tomatoes (plum are good), quartered; 145g can tuna in olive oil, drained, oil reserved (see below); ½ garlic clove; 1 anchovy fillet (optional); 1 tbsp Dijion mustard; 2 tbsp red wine vinegar; 4 tbsp reserved olive oil from the tuna can (topped up, if needed)

Instructions

Prep:20minCook:15min

Make salade niçoise your go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna and soft-boiled eggs, it's full of flavour and texture

Updated at: Fri, 08 Nov 2024 21:16:00 GMT