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Classic Nicoise Salad

By Food Network.com

Classic Nicoise Salad

Prep:45minCook:10min

Learn how to make a Classic Nicoise Salad, a French staple characterized by simple ingredients and basic technique.

Updated at: Wed, 10 Dec 2025 16:03:40 GMT

Nutrition balance score

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Ingredients

4 servings

1 poundred-skinned potatoes

sliced 1/3 inch thick

2 tablespoonsdry white wine

10 ouncesharicots verts

or thin green beans, trimmed

¼ cupwhite wine vinegar

2 tablespoonsdijon mustard

1 tablespoonfresh thyme

freshly ground pepper

¾ cupextra-virgin olive oil

8cherry tomatoes

or small cocktail tomatoes, halved or quartered

1 headboston lettuce

leaves, separated

trimmed and quartered

2 x 5.5 ouncecans tuna packed in olive oil

italian, or spanish, drained

½ cupnicoise olives

Instructions

View on Food Network.com

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Notes

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Beezy Egg· 3 years ago

Great salad! I added a little bit of honey to the dressing, some fresh dill to the potatoes, and capers. I didn’t have any tuna but I used some tinned mackerel in olive oil and it worked out wonderfully. Love it!

Great salad! I added a little bit of honey to the dressing, some fresh dill to the potatoes, and capers. I didn’t have any tuna but I used some tinned mackerel in olive oil and it worked out wonderfully. Love it!

Graham Hamstra· 3 years ago

Such a delicious recipe. It's a bit of work getting all the different ingredients together, but the end result is very flavourful and tasty. The dressing really packs a flavour punch.

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