Tuna Potato Egg Salad

Name: Tuna Potato Egg Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 400g potatoes; 300g canned tuna, drained; 3 eggs; 1 tbsp extra virgin olive oil; 1 tbsp water; 2 tbsp white wine vinegar; 1 tsp dijon mustard; 1/4 red onion, finely diced; 1/4 tsp garlic powder; Handful of fresh parsley, chopped; Salt to taste; Pepper to taste

4 steps

Prep:10minCook:20min

Forget potato salads drenched in mayonnaise, be the MVP at your upcoming holiday potluck by bringing this fancy, protein-rich, tuna potato egg salad instead! It's super easy to make and is much more nutrient-dense than your regular potato salad. You have to try it!

Updated at: Thu, 17 Aug 2023 05:10:01 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories143.9 kcal (7%)

Total Fat5.6 g (8%)

Carbs10.3 g (4%)

Sugars0.7 g (1%)

Protein12.4 g (25%)

Sodium193.2 mg (10%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Salad

400gpotatoes

300gcanned tuna

drained

3eggs

Dressing

1 Tbspextra virgin olive oil

1 Tbspwater

2 Tbspwhite wine vinegar

1 tspdijon mustard

0.25red onion

finely diced

¼ tspgarlic powder

Instructions

Step 1

Bring a large pot of water to a boil, then boil potatoes for 10-15 minutes or until tender (when you can easily stick a fork into it). Drain and let cool before chopping into 1-inch cubes.

Step 2

While waiting for potatoes to cook, prepare the dressing by whisking all the dressing ingredients in a small bowl until combined. Taste and adjust seasoning if needed. Set aside.

Step 3

Carefully place eggs into the pot with cold water. Make sure the eggs are covered by 1-2 inches of water. Bring water to a simmer over medium heat and cook eggs for 6-8 minutes or done to desired liking. Meanwhile, prepare an ice bath.  When the eggs are done cooking, remove them from the pot and immediately dunk in ice bath. Peel the eggs and chop into smaller pieces.

Step 4

Add chopped potato, eggs and drained tuna to a large mixing bowl. Drizzle dressing all over and toss to combine. Season to taste with more salt and pepper if necessary. Enjoy!