By wanderzestblog.com
Japanese Milk Bread
Japanese milk bread is fluffy, moist and it stays soft for days due to a simple technique called tangzhong. The dough is versatile enough for rolls, sandwich bread and more.
Updated at: Thu, 21 Nov 2024 21:05:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
28
High
Nutrition per serving
Calories265.7 kcal (13%)
Total Fat9.6 g (14%)
Carbs38.7 g (15%)
Sugars7.2 g (8%)
Protein5.9 g (12%)
Sodium307.6 mg (15%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on wanderzestblog.com
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