Bread Machine Challah

Name: Bread Machine Challah
Prep time: 2 h 30 min
Cook time: 40 min
Total time: 3 h 10 min
Cuisine: American
Ingredients: 3/8 cup water; 3 large eggs; 4 tablespoons oil; 1/4 cup sugar; 1 teaspoon salt; 3-1/4 (390 grams or 13.8 oz) to 3-1/2 cup all-purpose flour; 2 teaspoons bread machine yeast; 1 egg yolk; 1 tablespoon water; Pinch salt

Instructions

Prep:2h 30minCook:40min

Bread Machine Challah, a traditional Jewish bread, is a golden, eggy, tender, and slightly sweet yeast bread you can mix and knead in your bread machine. Shape it by hand and bake in a conventional oven.

Updated at: Tue, 11 Aug 2020 16:24:07 GMT