Fluffy Japanese Souffle Pancakes

Name: Fluffy Japanese Souffle Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 large eggs (50 g each w/o shell); 1 ½ Tbsp whole milk; ¼ tsp pure vanilla extract; ¼ cup cake flour; ½ tsp baking powder; 2 Tbsp sugar; 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) ((for greasing the pan)); 2 Tbsp water ((for steaming)); ½ cup heavy (whipping) cream; 1 ½ Tbsp sugar ((not so sweet, you can add more if you like)); 1 Tbsp confectioners’ sugar/powdered sugar; fresh berries ((strawberries, blueberries, etc)); maple syrup