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Orzotto with pancetta & peas

1/3

Orzotto with pancetta & peas

2/3

Orzotto with pancetta & peas

3/3

By BBC Good Food

Orzotto with pancetta & peas

Prep:15minCook:20min

Substitute rice for orzo pasta to make this risotto-style 'orzotto', packed with pancetta and peas. It makes a lovely and quick midweek meal for the family

Updated at: Wed, 13 Nov 2024 22:33:47 GMT

Nutrition balance score

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Ingredients

6 servings

150gdiced pancetta

1.5 litreschicken stock

500gfrozen petit pois

zested and juiced

leaves picked and shredded

75gparmesan

grated, plus extra to serve

Instructions

View on BBC Good Food

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Notes

13 liked

0 disliked

Go-to

One-dish

Delicious

Under 30 minutes

Moist

Paris Cross· 3 years ago

Didn't end up using as much stock as the recipe said as the pasta had managed to cook through before I reached that point. Really delicious and lots of flavours that complement each other well

Didn't end up using as much stock as the recipe said as the pasta had managed to cook through before I reached that point. Really delicious and lots of flavours that complement each other well

Graham Philpott-Roden· 3 years ago

Under 30 minutes

A really tasty workday recipe. Requires a bit of attention, but don’t we all.

A really tasty workday recipe. Requires a bit of attention, but don’t we all.

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