Creamy chicken carbonara

Name: Creamy chicken carbonara
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 strips bacon, cut into ½” (1 cm) pieces; 2 cups sliced mushrooms; 1 medium onion, diced; 2 cloves garlic, minced; 2 small boneless, skinless chicken breast, cut into bite size pieces; 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup; 1 cup milk; 2 tsp chopped fresh thyme; 2 tbsp chopped fresh parsley; 4 cups hot cooked spaghetti (about 300 g uncooked); Grated fresh Parmesan cheese, if desired

3 steps

Prep:10minCook:35min

Updated at: Sat, 15 Feb 2025 17:30:01 GMT

Nutrition balance score

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Ingredients

4 servings

6 stripsbacon

cut into 1/2”, 1 cm pieces

2 cupssliced mushrooms

2boneless skinless chicken breast

small, cut into bite size pieces

1 x 284 mLcan Condensed Low Fat Cream of Mushroom Soup

1 cupmilk

2 tspfresh thyme

chopped

2 Tbspfresh parsley

chopped

300gspaghetti

hot cooked

Parmesan cheese

Grated fresh, if desired

Instructions

Step 1

In a large skillet over medium heat, cook bacon 8-10 minutes, stirring often, or until crisp. Transfer bacon to paper towel lined plate to remove excess fat. Remove all but 1 tbsp (15 mL) bacon fat from the pan.

Step 2

Add mushrooms, onion, and garlic, sauté 3-5 minutes or until soft. Add chicken. Cook 3-5 minutes, stirring often, or until no pink remains on the chicken. Stir in soup, milk and thyme. Bring to simmer. Return bacon to the pan. Reduce heat and simmer for 4-5 minutes or until chicken is cooked through.

Step 3

Remove from heat.Stir through parsley.Serve over cooked spaghetti topped with Parmesan cheese, if desired.

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