
By Samantha Chambers
Creamy chicken carbonara
3 steps
Prep:10minCook:35min
Updated at: Sat, 15 Feb 2025 17:30:01 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
36
High
Nutrition per serving
Calories609.1 kcal (30%)
Total Fat20.5 g (29%)
Carbs69.9 g (27%)
Sugars8 g (9%)
Protein34.6 g (69%)
Sodium787.2 mg (39%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

6 stripsbacon
cut into 1/2”, 1 cm pieces

2 cupssliced mushrooms

1onion
medium, diced

2cloves garlic
minced

2boneless skinless chicken breast
small, cut into bite size pieces

1 x 284 mLcan Condensed Low Fat Cream of Mushroom Soup

1 cupmilk

2 tspfresh thyme
chopped

2 Tbspfresh parsley
chopped

300gspaghetti
hot cooked

Parmesan cheese
Grated fresh, if desired
Instructions
Step 1
In a large skillet over medium heat, cook bacon 8-10 minutes, stirring often, or until crisp. Transfer bacon to paper towel lined plate to remove excess fat. Remove all but 1 tbsp (15 mL) bacon fat from the pan.
Step 2
Add mushrooms, onion, and garlic, sauté 3-5 minutes or until soft. Add chicken. Cook 3-5 minutes, stirring often, or until no pink remains on the chicken. Stir in soup, milk and thyme. Bring to simmer. Return bacon to the pan. Reduce heat and simmer for 4-5 minutes or until chicken is cooked through.
Step 3
Remove from heat.Stir through parsley.Serve over cooked spaghetti topped with Parmesan cheese, if desired.
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