Turkey and Dumplings Soup

Name: Turkey and Dumplings Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Leftover turkey bones; 1 small onion (, quartered); 2 carrots (, chopped into large chunks); 1 stalk celery (, chopped into large chunks); 1 small bunch of herbs like rosemary, thyme, sage and parsley; Water (, as needed); 2 tablespoons butter; ½ cup chopped carrots; 1 small onion (, chopped); 1 clove garlic (, minced); 2 tablespoons all-purpose flour; 4 cups turkey or chicken broth (, homemade or store-bought ); 1 cup quality apple juice or cider (see Note); 1 ½ cups chopped potatoes; 1 teaspoon coarse salt; ½ teaspoon black pepper; 1 teaspoon fresh thyme; 2-3 cups cooked shredded turkey; ½ cup milk or cream; 1 ½ cups all-purpose flour; ½ cup cornmeal; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon coarse salt; 1 cup buttermilk

Instructions

Prep:15minCook:30min

Hearty turkey and vegetable soup with fluffy buttermilk dumplings cooked right on top. A great way to use leftover turkey! I've also included a recipe to make your own turkey broth for the soup, but you may substitute with store-bought if you prefer.

Updated at: Thu, 21 Nov 2024 22:27:40 GMT