By seasonsandsuppers.ca
Classic Pork Schnitzel with Pork Loin Chops
Instructions
Prep:15minCook:20min
Crispy, classic German-style pork schnitzel made with thin-pounded pork loin chops, breadcrumbs and a shallow fry.
Updated at: Sun, 06 Sep 2026 00:04:52 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
24
High
Nutrition per serving
Calories438.3 kcal (22%)
Total Fat14.2 g (20%)
Carbs34.1 g (13%)
Sugars2.3 g (3%)
Protein40.3 g (81%)
Sodium615.3 mg (31%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6pork loin chops
boneless, centre-cut, 1/2-3/4-inches thick
½ cupall-purpose flour
unbleached recommended
salt
freshly ground pepper
2eggs
large
2 tablespoonswater
2 cupsbreadcrumbs
dried plain, unseasoned, plus more as needed
½ teaspoonsseasoning salt
vegetable oil
canola, peanut or sunflower, for shallow frying
Lemon
for serving
Instructions
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