Sweet Korean Lentils

Delicious! Gives bulgogi vibes. I used ground ginger powder since I had it on hand (a doubled the recipe and used about 1.5 tbsp). I agree with other comments saying to make more sauce. Will definitely make again!

Make more sauce, but otherwise delicious!

Very good! I followed the recipe but cut it in half. I used 1 tsp gochujang vs red pepper flakes. Will make again!

Really good! I use low sodium soy sauce, but ended up having to salt it up a little bit. My recommendation is if you don't have any kind of heart issues that prevent you from having too much sodium, just use regular soy sauce lol... Also, my wife who is relatively spice and tolerant said the half a teaspoon of red pepper flake was a tiny bit spicy, do with that as you will... Me personally, I thought the spice was a great addition

I added some fish sauce

So ridiculously easy. Add some laoganma and salt at the end and you're golden.

absolutely delightful will definitely be making again

Love!

Used brown lentils and had to increase the cooking time, but it tasted great! My 3rd time making it.

10 out of 10. Definitely a repeat meal. Super flavorful and easy. I added some mushrooms to layer the textures and stretch the meal and it worked so well! I also did broccoli for the side and it was a perfect compliment to the dish. Highly recommend.

Not bad. I would cut back on the pepper flakes though. It was a little to spicy for my taste.

5/5⭐ Yummy, pretty easy & quick to make. Healthy & good protein source for vegetarian. Cheap ingredients that can usually be found at my home.

I thought it was great!

Tasty and cheap! Did 4 cloves of garlic and a full small onion. Put the whites of the green onion in with the lentils. Would serve with broccoli or green beans on the side to beef it up a bit.

Both of us liked this, although it needs something extra to give it more flavour. I would make again but I think it needs adjustments for our taste.

Okay, so mine doesn’t look amazing - blame it on supply shortages (I couldn’t get red lentils this week). But let me tell you, this dish was amazingly delicious! I am gonna enjoy this all week long!

Tasty - I added in tamari at the end because it was a bit too sweet, and I would add broccoli or another veg next time, but super easy!

Really nice. Super easy to make. Tastes great. Lasted me 3 days! I should put more sauce on next time so it's less dry.