Sweet Korean Lentils

So ridiculously easy. Add some laoganma and salt at the end and you're golden.

absolutely delightful will definitely be making again

Love!

Used brown lentils and had to increase the cooking time, but it tasted great! My 3rd time making it.

10 out of 10. Definitely a repeat meal. Super flavorful and easy. I added some mushrooms to layer the textures and stretch the meal and it worked so well! I also did broccoli for the side and it was a perfect compliment to the dish. Highly recommend.

Not bad. I would cut back on the pepper flakes though. It was a little to spicy for my taste.

5/5⭐ Yummy, pretty easy & quick to make. Healthy & good protein source for vegetarian. Cheap ingredients that can usually be found at my home.

I thought it was great!

Tasty and cheap! Did 4 cloves of garlic and a full small onion. Put the whites of the green onion in with the lentils. Would serve with broccoli or green beans on the side to beef it up a bit.

Both of us liked this, although it needs something extra to give it more flavour. I would make again but I think it needs adjustments for our taste.

Okay, so mine doesn’t look amazing - blame it on supply shortages (I couldn’t get red lentils this week). But let me tell you, this dish was amazingly delicious! I am gonna enjoy this all week long!

Tasty - I added in tamari at the end because it was a bit too sweet, and I would add broccoli or another veg next time, but super easy!

Really nice. Super easy to make. Tastes great. Lasted me 3 days! I should put more sauce on next time so it's less dry.