By Paul Scally
No Added Sugar Baked Beans
5 steps
Prep:10minCook:1h
Do you like baked beans? Of course you do. Unfortunately, most canned and homemade recipes contain tons and tons of sugar, containing as much as some desserts. This recipe is sugar free, and no that doesn't mean there's a ton of maple syrup, honey, or molasses instead. Gochujang does have a little bit of added sugar, but other than that this recipe is totally unsweetened, relying on just the sweetness of the onions and tomatoes for a delicious savory side dish
Updated at: Sun, 04 Aug 2024 12:04:49 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
6
Low
Nutrition per serving
Calories172 kcal (9%)
Total Fat2.1 g (3%)
Carbs29.9 g (12%)
Sugars4.2 g (5%)
Protein9.7 g (19%)
Sodium637.9 mg (32%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
15gextra virgin olive oil
1yellow onion
medium, finely diced
36ggochujang
or chili paste
15gminced garlic
½ cupwater
3 x 15.5 ozcans navy beans
drained and rinsed
6 ozcan tomato paste
15gapple cider vinegar
15glow sodium soy sauce
15gdijon mustard
2 Tbspchili powder
1 Tbspgarlic powder
1 tspblack pepper
6gsalt
½ tspcinnamon
Instructions
Step 1
Preheat your oven to 350F, and heat a large pot or Dutch oven over medium heat with olive oil
extra virgin olive oil15g
Step 2
Cut your onion into a fine dice, and add to the pot. Saute for 4-5 minutes, or until translucent and lightly browned
yellow onion1
Step 3
Add minced garlic, gochujang (or chili paste) and water. Cover and simmer over low heat for 5 minutes
gochujang36g
minced garlic15g
water½ cup
Step 4
Drain and rinse your beans, and add to the pot, along with the remaining ingredients. Cover and let simmer for 5 minutes
cans navy beans15.5 oz
can tomato paste6 oz
apple cider vinegar15g
low sodium soy sauce15g
chili powder2 Tbsp
garlic powder1 Tbsp
black pepper1 tsp
salt6g
cinnamon½ tsp
Step 5
If you're using a Dutch oven, you can bake directly in there. If not, transfer your beans to an 8" square baking dish. Bake in a 350F oven for 45 minutes. You can also cook in a slow cooker on low for about 4-6 hours
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