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Ingredients
4 servings
1 cupgreen lentils
uncooked
4 tablespoonsbrown rice
uncooked
½ teaspoonturmeric
¼ teaspoonground sage
2 teaspooncumin
1 teaspoongarlic powder
¼ teaspoonground turmeric
black pepper
1 tablespoonvegetable paste
can sub miso paste
1 ½ cupswater
1 stalkcelery
small diced
1carrot
small diced
4cloves garlic
minced
¼ cupred onion
diced
1 tablespoonextra virgin olive oil
salt
4 cupsvegetable broth
7 leavescollard greens
chopped
1 cuprice cake balls
optional
Instructions
View on thekoreanvegan.com
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