Fish with Potato Crust

Name: Fish with Potato Crust
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: European, American
Ingredients: 4 pieces Tilapia (no skin or bones); 2 cloves garlic, smashed; 1/2 cup buttermilk (regular milk can be used); 1/4 tsp. Kosher salt; 1/4 tsp. freshly ground; 3 tbsp. unsalted butter, divided; 2+ large potatoes peeled and grated

Instructions

Prep:10minCook:8min

Golden encrusted, this fish looks good and taste even better. It flakes easily--no knife needed here! Sit back and enjoy this easy to make dish. Great for family and guests.

Updated at: Sun, 21 Dec 2025 11:14:25 GMT