Turkey Legs with Vegetables

Name: Turkey Legs with Vegetables
Cuisine: American
Ingredients: 2 to 3 lbs. turkey legs with or without thighs; ½ a lemon; 1¼ teaspoons salt, divided; ½ teaspoon ground black pepper; ¼ teaspoon garlic powder; ¼ teaspoon dried leaf thyme, crumbled; 1 cup finely-chopped onion; ¼ cup margarine; 2 to 3 carrots; 3 ribs celery; 2 potatoes; 2 sweet potatoes; 1 cup dry white wine

Instructions

Cook these turkey legs in the oven together with garlic powder, thyme, sauteed chopped onion, carrot celery, potato, sweet potato, and dry white wine.

Updated at: Sun, 13 Apr 2025 21:23:00 GMT