Caramelized Red Onion Tarts, Balsamic Vinegar

Name: Caramelized Red Onion Tarts, Balsamic Vinegar
Cuisine: European, Mediterranean
Ingredients: 140g all-purpose flour; Pinch of salt; 140g unsalted butter, cut-up and softened; 2 to 3 tbsp. cold water; 2 tbsp. Maille Olive Oil; 3 large red onions, thinly sliced; 2 tbsp. Maille Balsamic Vinegar; 100g grated parmesan cheese; 40g soft cheese (such as mascarpone, ricotta or feta); 1 large egg, slightly beaten; 142g thick-cut bacon, crisp-cooked and crumbled

Instructions

These little tarts are perennial favorites. The melting Balsamic sour-sweetness of the onions beautifully complements the egg and bacon filling - both held within their flaky pastry case.

Updated at: Sat, 23 Nov 2024 21:35:48 GMT