Gluten-Free Focaccia Recipe

Name: Gluten-Free Focaccia Recipe
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: Italian
Ingredients: 1 tablespoon active dry yeast; 1 tablespoon coconut sugar (or any granulated or liquid sweetener of choice); 1 ½ cups warm water; 3 cups gluten-free all purpose flour blend (without xanthan gum); 1 teaspoon sea salt or pink salt; 1 teaspoon baking powder; 2 tablespoons extra virgin olive oil (plus more for topping and pan); 1 tablespoon crushed dried rosemary (optional, for topping); coarse or flaked sea salt (optional, for topping)

Instructions

Prep:15minCook:17min

This gluten-free focaccia has the soft, airy texture you expect from classic focaccia, and you’d never guess it’s made without gluten. It’s naturally vegan and completely free of xanthan gum.

Updated at: Tue, 16 Dec 2025 00:08:24 GMT