Puerto Rican Potato Salad with Apples

Name: Puerto Rican Potato Salad with Apples
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Latin American
Ingredients: salted water (for boiling); 2 pounds of peeled potatoes (chopped into 2 inch chunks); 1 tablespoon of white vinegar; 6 hard boiled eggs (chopped); 3 small apples (peeled, cored and chopped into half inch chunks); 2 tablespoons red onions (finely chopped); 1/2 green bell pepper (chopped); 1 carrot (finely chopped or shredded); 1 celery stalk (finely chopped); 1/2 cup of mayonnaise; salt and pepper to taste; paprika to garnish; cilantro (chopped, to garnish)