Lebanese Chicken Meatballs

Name: Lebanese Chicken Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Greek, Mediterranean
Ingredients: 1 medium zucchini (grated); 1 pound ground chicken (dark meat preferred ); 1/3 cup scallions (thinly sliced ); 1/3 cup mint (finely chopped); 1/4 cup cilantro (finely chopped); 4 cloves garlic (finely chopped); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 1/2 teaspoon kosher salt; 2 tablespoons tahini; 1/2 cup panko bread crumbs (plus more as needed); 3 heads baby romaine lettuce; 4 green onions (thinly sliced); 4 Persian cucumbers (sliced); 1/4 cup fresh mint leaves; 1/4 cup fresh parsley; 4 teaspoons ground sumac (soaked in 4 teaspoons warm water for 15 minutes); 3 tablespoons fresh lemon juice; 2 tablespoons pomegranate molasses; 2 clovse garlic (finely chopped); 2 teaspoons red wine vinegar; 3/4 cup olive oil; Kosher salt to taste

Instructions

Prep:20minCook:20min

Lebanese Chicken Meatballs with zucchini, tahini, and warm spices, served over a fresh herb salad with a tangy sumac and pomegranate dressing. Ready in 40 minutes.

Updated at: Tue, 12 May 2026 00:09:49 GMT