By Leila Rozzi
Sumac-Spiced Ground Lamb with Tzatziki Sauce
2 steps
Cook:15min
Per Serving:
523 calories
29g fat (11g sat)
1109mg sodium
35g carb
2g fiber
3g sugar
27g protein
Updated at: Thu, 17 Aug 2023 03:15:40 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
33
High
Nutrition per serving
Calories828.2 kcal (41%)
Total Fat50.7 g (72%)
Carbs60.6 g (23%)
Sugars8 g (9%)
Protein29.1 g (58%)
Sodium760.8 mg (38%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in 10 inch skillet over medium-high heat. Add lamb and cook 5 minutes or until no longer pink. Drain, stir in sumac/salt/pepper.
Step 2
Spread tzatziki/hummus over flatbread. Top with lamb and cucumber slices, sprinkle with sumac.
Notes
3 liked
0 disliked
Delicious
Easy
Moist
Under 30 minutes
Spicy
