Maple Tahini Banana Bread Breakfast Cake

Name: Maple Tahini Banana Bread Breakfast Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup plant milk (such as flax, oat, cashew, almond, etc.); ½ teaspoon apple cider vinegar; 3 cups gluten-free 1:1 baking flour; 1 teaspoon baking powder; ½ teaspoon baking soda (omit if there’s baking soda in your flour mix); 1 teaspoon cinnamon; 3 small-medium ripe bananas; 1 teaspoon pure vanilla extract; ½ cup tahini; ⅓ cup unsweetened applesauce (equivalent to 1 applesauce cup); ½ cup pure maple syrup; 1 small ripe banana; 2 tablespoons protein powder*; ½ teaspoon cinnamon; 2 tablespoons tahini; 2 tablespoons maple syrup; ½ teaspoon lemon juice

Instructions

Prep:10minCook:35min

This soft and fluffy Maple Tahini Banana Bread Breakfast Cake made gluten-free and vegan with ripe bananas, maple syrup, and creamy tahini. This healthy breakfast cake is naturally sweetened, easy to make, and topped with a delicious maple tahini "frosting" for the perfect cozy breakfast.

Updated at: Fri, 29 May 2026 08:28:49 GMT