
By feastingathome.com
Baked Sheet Pan Ratatouille
Instructions
Prep:15minCook:1h
Baked Sheet-Pan Ratatouille is easy, healthy and vegan! Bake a big batch on Sunday then serve it during the busy workweek over pasta, polenta or even toast!
Updated at: Thu, 15 Jun 2023 08:25:58 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
26
High
Nutrition per serving
Calories332 kcal (17%)
Total Fat11.4 g (16%)
Carbs49.7 g (19%)
Sugars9.9 g (11%)
Protein9.6 g (19%)
Sodium282.8 mg (14%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3japanese eggplant
or one large eggplant

1red bell pepper
or yellow

2tomatoes
medium

2zucchini
or summer squash

1onion

8garlic cloves
whole, peeled

2 tablespoonfresh herbs
thyme, or rosemary or combination of both

olive oil
for drizzling

salt
to taste

pepper
to taste

balsamic vinegar

1 cupcorn meal

4 ½ cupswater
or stock

1 tablespoonolive oil
or butter

½ cupcheese
grated, cheddar, Parmesan, mozzarella, goat cheese
Instructions
View on feastingathome.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
Delicious
Easy
Go-to